Hot Damn & Hell Yeah / The Dirty South

The new, virtually identical 2nd edition of two great vegan cookbooks combined: an anthology of Vanessa's "The Dirty South", issues 1-3 and Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectables, especially for those not afraid of garlic or baking. We could never get enough copies of the Dirty South and we've never even gotten a single copy of HD&HY because the postage from Australia is so expensive. We are really excited to unleash this new vegan cooking onslaught onto the world. This book is sizzling with great cooking ideas and recipes. Nutrition isn't always the first priority for either of these editors but the recipes are incredible in both cases.